I recently had the chance to hear one of my idols, Mark Bittman, speak at a conference that I was attending. I’ve always been a big fan, and I love his recipes. I find them to be completely doable, and they have minimal ingredients – both wins in my book. I am also fond of some of the articles I’ve read in his column for The New York Times. So when I heard that he was one of the speakers, I was giddy, to say the least.
Though I loved his whole talk, a few points stuck with me. One of them was the fact that he had researched it and found that it is actually cheaper for families to cook at home than it is for them to buy dinner at McDonald’s. I missed his article on this one, but hearing him mention it certainly got me thinking. Like many others, I have always been under the assumption that fast food is cheaper than home cooked meals. I’ve figured that was part of the excuse for why so many people buy fast food. Seems logical, right? I decided to put his theory to the test, and I have findings below to support his theory.
Though I’m fortunate to live in an area with a slew of grocery stores around – everything from Bi-Lo to Fresh Market to Food Lion to Whole Foods – I realize that these are not as accessible to everyone. And I wanted to be sensitive to budgets of all levels, so I headed to the one store that most people have access to – Walmart.
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