5 Tricks To Reduce Food Waste (And Save Money!)

When I open the refrigerator at the end of the week, my mood can turn sweet or sour. Either I get a feeling of immense pleasure and satisfaction when I see that I have used up almost all of the food I bought the previous weekend, or I feel disappointed with myself when I toss a head of broccoli that has turned brown into the compost bin or throw out salsa that grew mold before we finished it.

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